Celebrity chef Andrew Zimmer is saying ‘Oh My Gourd’ to a whole new world of cooking!
Harvested in the fall, gourds will last throughout the cold winter months, hence the name winter squash. Squash come in a staggering diversity of size, shape and color. With generally mild and sweet flavors, squash are easy to incorporate into your meal, they absorb seasonings well and are great in soups, pies, risotto, casseroles and even breads.
The attached article is full of information for you, your family, and your patients. Don’t miss the delicious recipes at the end of the article.