The North Carolina Department of Agriculture recently confirmed a commercial turkey flock in the state has tested positive for highly pathogenic avian influenza (HPAI), commonly known as bird flu.

The affected flock, located in Sampson County, marks the second case of bird flu in North Carolina this year, according to WRAL-TV. The first case was reported earlier this month in Hyde County.

The U.S. Department of Agriculture (USDA) reported that more than 107 flocks nationwide have tested positive for the virus so far this year.

The USDA says there is currently no evidence that humans can get bird flu from eating poultry or eggs, but health experts emphasize the importance of taking precautions for those working with birds, including washing hands and changing clothes after contact. [source]