HB 536/SB 592 – Temporary Outdoor Restaurants for Outdoor Seating

Summary

This bill would authorize certain existing establishments to offer and operate outdoor dining and beverage service options while considering public health to prevent the spread of COVID-19.

The following provisions would apply:

  • Requirement to be defined in statute as a private  club, private bar, winery, or distillery
  • Outdoor seating capacity is limited to 50% or 100 customers (whichever is less)
  • Access to toilet facilities
  • Establishment holds ABC permits with vertical boundaries indicating the line from the facility from the public
  • Establishment enforces CDC and DHHS social distancing requirements
  • Establishment complies with all DHHS outdoor food service regulations

History

This bill was introduced and passed with the current topic in the Senate Commerce and Insurance Committee on May 26, 2020.

  • Passed – Senate Rules Committee – May 28, 2020
  • Passed – Senate Floor 42 -5 – May 28, 2020
  • Concurred – House Floor 65-53 – May 28, 2020
  • Vetoed by Governor Cooper – June 8, 2020
  • Placed on House Calendar for June 10, 2020
  • Referred to the House Rules Committee on June 10, 2020.